Krowne



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The following information is required to prepare a quote. The key to building an efficient bar is to give us as much information as possible. For quote requests with a drawing and specifications already complete, please fill out parts 1 - 7.
If you would like us to do a full layout and design quotation, please submit a drawing of the bar die. (Available space inside and between bar walls) If you are not a Krowne dealer, please inform us who you will be working with on your project. Thank you.
Quote requests for a new bar design must complete the entire form.

Click HERE for a PDF version of our Quote Request.

QUOTE FOR EXISTING DRAWING AND SPECIFICATION
*Name:
*Project Name:
*Company:
Address:
City:
State:
Zip:
*Phone:
Fax:
*Email:
Dealer:	(If you are not a Krowne dealer)
1) Clearly mark project name, company name and your name on drawing or any documentation
2) Please supply a scaled drawing with any specifications. Drawings with a radius or angles must be marked with the correct dimensions and angles for the inside bar die wall.
Email Drawing: Click Here ( Be sure to put your project name in the subject line)
3) List All Accessories required:
Sliding Covers side splashes condiment perforated sink baskets
4) Krowne Royal Series Deluxe:
1800 Series (24" front to back including speedrail) *Most Popular
2300 Series (28" front to back including speedrail)
Standard Series:
1800 Series (22 1/2" front to back including speedrail)
2200 Series (26 1/2" front to back including speedrail)
5) Cold Plates:
Built in cold plates for soda system *Most Popular
No cold plates
6) Ice Bin Depth:
12" Deep *Most Popular
15" Deep
7) Speedrails:
Single *Most Popular
Double
8) Number of Draft Beer Tower Required:
( Please note the draft beer tower locations on the drawing so that we may install beer chases in our equipment for the lines. It is important to put the floor chase locations below using sweeps on any bends.)
9) Electric Outlet Locations: Electric outlets are required below all blender stations, refrigeration and electric glass washer equipment. Outlet should be 12" off the floor.
10) Floor Drain Locations- Important:
If floor sink drains are already in place, please mark them on the drawings. The standard is 8" x 8" or 12" x 12" with half grates. The front edge of floor sink should be 19" from bar die wall. The general rule is not to put them under ice bins and place them in a location where the most drains can be connected in the shortest distance. Drain lines cannot run under bottle coolers or mug frosters due to space limitations. It is highly recommended to have an additional flush floor drain for cleaning and any spillage located away from workstations due to sloped floor.
11) Please make sure that your bar manufacturer does not use any vertical supports under the top of the bar. The standard walkway space is 30" - 38". We recommend 36" - 38" to meet ADA requirements and to allow for door swing of refrigeration. Bar die to rear wall should be 78' - 86" if Royal 1800 and single speedrail are used.
Additional Information Required for New Bar Designs
12) Type of Establishment:

13) Total Occupancy:
Number of Cocktail Seats
Number of non-bar seats
14) Number of Bartenders

15) Number of Workstations Required :

16) Lift Gate Location: The standard size is 24" - 30" but ADA requirement is 36". Please mark location and size on drawing.
17) Service Station Location for Waiter/Waitress Pick-up: Please mark location on drawing.
18) Glass Washing Procedure:

19)
Hand sink require for Board of Health (Dump sink is usually approved for a hand sink)
Side splashes required
20) Drinks sold by percentage:
Beer Alcohol
21) Beer sold by percentage:
Bottled Beer Draft Beer
22) Quantity of Bottle Coolers:

Size:

23) Quantity of Back Bar Coolers:

24) Please List any Special Health Code Requirements:

25) Does Your ADA Code Require a Wheelchair Section in Your Bar?
yes no
26) Please Submit a Separate Draft Beer Quote Request at Same Time
27) Additional Comments:

Krowne Metal Corp. • 257 Verona Ave • Newark, NJ 07104
Phone: (800) 631-0442 • Fax: (973) 485-1424